So apparently Tourniquet serves human remains?
Saturday night is the grand opening of Night Vale’s newest restaurant, Tourniquet, featuring Executive Chef LaShawn Mason, who was previously a sous chef for Night Vale’s top-rated fine dining establishment, Shame. LaShawn hopes to bring classical French cooking into the 21st century, with a mix of molecular gastronomy and human remains.
(WTNV Episode 43 Visitor)
This is not a drill, Earl Harlan is paid to cut and cook